Loving crusty edges…a bit too much:)

Everyone in my family knows: I usually go straight to the edges of anything fried or baked.

This is especially true for potato kugel traditionally baked for Shabbat. (It is sort of a baked pudding usually made with potatoes or noodles, though meat, vegetables and other ingredients are sometimes included. It’s generally served as a side dish. Read More.)

Before I was married, back as long as I remember, my siblings have been annoyed with me for basically eating away at the kugels my mom made, from the edges inward. In my defense, I wanted to make sure